Meet our suppliers
Plant It Forward provides Houston with fresh, local produce by helping refugees grow their own urban farm businesses. Each farmer is trained to farm using organic methods and sell their produce through farmers markets, farm stands, restaurants, and farm shares.
For more than 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the highest-quality and best tasting seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable fishing practices. Not only does this help protect the longevity of our oceans and the important ecological balance within them, but it means we can continue to serve your family great tasting seafood for generations to come.
Brazos Valley Cheese is dedicated to crafting all-natural, high quality, healthy cheese using traditional methods and no artificial flavors, preservatives or coloring. Our milk comes from grass-fed cows that graze freely on three local Brazos River Valley Jersey/Brown Swiss dairies that do not use growth hormones or antibiotics. The high butterfat content of this milk makes rich, yellow, creamy cheeses that are used by the finest chefs and sold at the best retail shops in Dallas, Fort Worth, San Antonio, Austin and Houston. Every one of our cheeses is made with raw cow’s milk and all the hard cheeses are aged in our underground cheese cave.
We are refugees. Our goal is to produce sustainable and fresh vegetables for direct sales, we therefore need a direct help(support) and grant for quantitative and qualitative integrations in this country, our second Nation. As sustainable and fresh products are in high demand in Houston, we have necessary human resource and materials to satisfy this growing demand. To reinforce the durable growth of Houston and Houstonians, Houston Gardening Market the recently born farm from the first class of PLANT IT FORWARD engages itself to contribute in bio-fresh vegetables to the Houstonians health, for an healthy and prosperous future.
Katerra Exotics produces pasture-raised bison and other grass-fed meats. Their name comes from the combination of “Katy” (the city where we live) and the word “terra” (Latin for land). Even though bison is native to America, it is still commonly considered an exotic meat. The Bierschwale family has been active in the buffalo industry since 1980 when Patrick’s grandfather, Roy, acquired his first herd on his Texas ranch. Today, Patrick and his father, Pat, operate two ranches. The original ranch is located in the Frio Canyon just outside of Leakey, TX. This is where the main production herd is located. There, the bison graze freely on hardy Texas Hill Country grasses. Our newest ranch is located in the heart of the Katy prairie. Their bison are never given growth hormones or antibiotics and our pastures are never treated with fertilizers or pesticides. Animals are processed locally and the meat is sold at local markets as well as shipped (limited distance) directly from our ranch to you.
Imagine entering your local grocery store only to learn that everyday items like coffee, apples, almonds, avocado, cashews, cucumber, cantaloupe, papaya, watermelon, bell peppers, onions, kiwifruit and MANY more are out of stock – permanently. This might seem absurd. But it could soon happen.
All of these foods have one thing in common: They depend on pollination from HONEYBEES! Thanks to U.S. regulators who are allowing Big Agriculture the rampant use of powerful pesticides, known as neonicotinoids, these busy bees are quickly vanishing.
At SweetNes Honey they prefer natural beekeeping with only minimal interventions. Their approach comes from the perspective that honey bees are amazingly successful creatures that, if given the opportunity, can succeed without human intervention. Their goal is to provide the bees with a good environment in which to thrive without us
When someone says, "This dish needs a little something", THIS is what they need. "A Little Something Seasoning". It is delicious and organic! No MSG. Vegetables and herbs personally dehydrated and hand ground with the highest quality ingredients.
Since 1977, Southern Ice Cream has been a pioneer of mobile ice cream vending in the southern region of Texas. We are proud to be a Texas-based, female-owned family business. As the company nears its 40-year anniversary, we continue to provide entrepreneurs with the necessary tools and resources for success in mobile ice cream vending.
Now introducing Social Ice - a natural sugar, fruit pulp and wine, ice pop! Add to a glass of wine for the perfect dessert.